Our menu closely follows the seasonality and freshness of the ingredients.Every day we select our dishes based on the quality of what the market has to offer.
Langhirano cured ham (Peppino Piazza), coppa Piacentina, Valsabbia salami (Micheli), mortadella La Favola, pancetta
local goat robiola, semi-aged Valsabbia cheese, Bagòss, buffalo blue cheese Allergens: 7, 10, 12
cooked at a low temperature, with tuna sauce and dried caper powder Allergens: 2, 3, 4, 5, 12, 14
red and yellow cherry tomato salad with olives, capers, and burratina cheese Allergens: 7, 12
with a meatless filling, melted butter and sage Allergens: 1, 3, 7, 9, 11
tossed in butter, with shaved Bagòss cheese Allergens: 1, 3, 7, 11
fresh pappardelle pasta with porcini mushrooms Allergens: 1, 3, 7, 12
fresh maccheroncini pasta with tomato sauce, fried eggplant, and salted ricotta cheese Allergens: 1, 3, 7, 12
with butter and anchovies, topped with chili-toasted breadcrumbs and candied lemon zest Allergens: 1, 2, 3, 4, 7, 11
with rosemary oil over mixed salad leaves
beef cooked in oil, with Storo polenta Allergens: 1, 2, 4, 9, 11, 12
braised donkey stew with mashed potatoes Allergens: 7, 9, 12
with stracciatella cheese, confit tomatoes, and caper berries Allergens: 7, 10, 12
marinated in oil, balsamic vinegar, parsley, and garlic Allergens: 6, 10, 12
lake char with sautéed vegetables and saffron mayonnaise Allergens: 1, 2, 3, 4, 9, 12, 14
with olive oil, salt, pepper, and pickled red onion Allergens: 12
served warm, dressed with olive oil, mint and lemon
with cocoa and hazelnut crumble Allergens: 3, 8, 12
crumbly almond cake Allergens: 1, 3, 8
served warm and dusted with powdered sugar Allergens: 1, 3, 7
Allergens: 1, 3, 7
with macerated peaches and biscuit crumble Allergens: 1, 7
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